Chef & Guide
Chef & Guide
What is the best thing about working at The Cycling House?
I’m glad to work at a place that I enjoy so much it doesn’t seem like work at all! Being a part of the TCH team has given me the opportunity to work alongside so many great people who are now my close friends. Riding with TCH has given me another reason to pursue my passion as a creative cook. I love working the summer camping / riding trips where the fun doesn’t stop until the campfire’s out.
Do you have a favorite ride?
I think any day on the bike is a good day, even if it’s just commuting to run errands. But since I have to choose a favorite…can I pick two? First, I would have to say that my most memorable road ride was in Spain, riding the Sa Calobra. All the hairpin twists and turns, it was never ending and the views were just so spectacular! My second favorite ride would have to be mountain biking any one of the fast and flowy trails in my home-state of Utah. Especially, the trails in Park City.
What is the most memorable day you’ve ever had on the bike?
One of the best day’s I’ve ever had on a bike would have to be riding the Bangtail Divide in Bozeman, MT with my friend. We started early in the morning and rode all day! It was one of my best days because the trail was so amazing and her company was all time. The trail offered a ridgeline traverse with fields of wildflowers.