A cycling adventure

The Tour de Montana is our original point-to-point cycling tour in Montana. Our company is based in Missoula, Montana and we love to show off our beautiful backyard. The Tour de Montana is getting a facelift for it’s fifth year in existence – we’ve revised the route to make it even better. In 2017, we’re going to start in Bozeman and ride all the way to our home base in Missoula. This new route will get us on quieter roads and we’ll ride more of the diverse terrain the state offers. This is an all-inclusive, fully supported tour that features chef-prepared gourmet campfire meals, guided and SAG-supported rides, and some of the nicest country in the world to bike through. Our journey will take us off the beaten path past rugged mountain landscapes and through small Montana towns. The Tour de Montana is an excellent opportunity to simplify, get back to the basics and enjoy a week away from the stresses of normal life. We’ll cover the heavy lifting of transporting luggage, cooking great food and setting up camp. You ride!

The Food

Our camping trips are in a class of their own, and we make no exception on the food. Just because we’re sleeping in tents doesn’t mean we can’t enjoy chef-prepared gourmet meals. The Glacier to Yellowstone trip includes breakfast, lunch and dinner – and everything in between. Our chefs pride themselves on serving high-quality, nutritious food under the Big Sky. In Montana, we source as much food as possible locally. This means we’re shopping for produce at farmers markets and working with a farm in the Flathead Valley that provides us with our dairy, and all our breads and pastries are baked fresh at Le Petit Outre in Missoula. To top it off, we have copious amounts of ice-cold Big Sky Brewing Co. beer to finish each day.