Sowing success (and tasty goodness)

Well, spring is almost here (in Tucson that is). We had our 8 days of cold weather a couple weeks ago, so 70s and sunshine should be the trend until July brings the summer monsoons. Okay, that may be a bit optimistic, but planting some winter vegetables and a herb garden in late December is not.

Oregano, Thyme, Marjoram, Sage, Basil and, ready for it, Mint (Mojitos)

On the agenda for tomorrow are the root vegetables, lettuces, swiss chard, onions, broccolli and a few other surprises. We’ve also started some tomatoes and peppers inside and with any luck we’ll have sweet red tomatoes ready to pluck by Valentine’s Day.

Salad for 50

And the view from The Cycling House kitchen…. Not too shabby.

yes please, I'll take seconds