The weather has certainly turned in Tucson. The mornings are in the high 50’s and by 11 we’ve reached 70 and high temps are in the mid 80’s. It’s time for long rides, big runs, and lots of great food.

Some of the excellent wines that we’ve enjoyed

Jeff has been bringing triathletes to train with us for 4 years- this time they are SERIOUS about the task at hand!

Beer brined pork chops, grilled asparagus with buerre blanc, garlic mashers, and grilled zucchini

Jack, 16, from upstate New York is straight off the ski slopes