A cycling & triathlon camp that won't disappoint

Our 2017 Solvang, California, cycling camp is all about getting on the bike and loving every minute of it. Eat, sleep, ride, drink amazing wine and let us take care of the details. It’s basically a vacation for those who are passionate about being on the bike. At this camp, we’ll ride all the highlights the Santa Ynez Valley offers. The crown jewel is Mount Figueroa, a gorgeous, challenging 10-mile climb with spectacular ocean views, wildflowers and a European feel. We’ll be staying just outside Solvang at the award-winning Ballard Inn & Restaurant. When not out riding, we’ll have plenty of time to relax and indulge in some of the region’s finest
food and wines.

The Food

The Ballard Inn & Restaurant is the focal point of our meals during our Solvang camps. The Ballard Inn provides a healthy breakfast with plenty of variety each morning. In addition, we’ll be in good hands with award-winning Chef Budi Kazali serving up three delicious dinners on site at the inn. Our other two dinners are out at favorite local restaurants. All meals are covered by The Cycling House. In keeping with tradition, this camp also includes Cycling House staff-prepared lunches served family-style after rides, during rides or at a local winery.